Eat it with a sampling of their warm bread from the restaurant’s bread basket, but save room for one of their hearty pastas, too. The combination of bitter, sweet, nutty and tangy makes this salad a treat for your tastebuds. Bitter radicchio is chopped and tossed with extra virgin olive oil and balsamic vinegar, sprinkled with warm toasted walnuts and dollops of creamy, tangy goat cheese and then served alongside crescents of succulent poached pear. D.C.’s newest Italian restaurant, Il Piatto, situated near the White House, features the perfect salad for the season. You may think of fresh salads with heaps of veggies as a spring and summer staple, but in fact winter salads have a lot to offer as well. The dish is almost too pretty to eat, but we recommend devouring it and washing it down with a sangria. The salad is topped with a fizzy lemon and thyme espuma. Chioggia beets, an heirloom variety that are candy-striped and sweeter than other beets, are beautifully plated with blood orange segments and crunchy Castelfranco radicchio, the perfect crisp and slightly bitter contrast. NE, DC // Del Mar’s Ensalada de RemolachaĪ beet salad may not sound that exciting, but this is not your ordinary dish. Order this dish with a side of za’atar olive naan and any of the other delicious small and large plates at Daru. At Daru, you can find it in their unique savory dish in which baby potatoes are roasted, smeared with a spicy sauce and adorned with shiny, sweet pomegranate seeds. Pomegranate is gorgeous cold weather fruit. Served with fragrant saffron rice, this dish is warm, cozy and satisfying - all the elements of a perfect autumn dish. One of the most popular items at Bistro Aracosia this time of year is their kadoo chalou: butternut squash is roasted and mashed, then doused with a super garlicky yogurt sauce and sprinkled with dried mint for some freshness and cayenne for a bit of heat. Bistro Aracosia’s Kadoo ChalouĪfghan cuisine often incorporates pumpkin or butternut squash. Keep this list handy to sample all the creative local dishes celebrating the bounty of this time of year. The cooler weather season is known for its vibrant produce - beets, pomegranates, broccoli, pumpkins, kale, apples, pears, mushrooms, oranges and so much more.
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